Una amiga me pidió a darle mi receta para paella. Creo que es muy fácil de cocinar, en esta receta uso portuguese sausage en cambio de los chorizos. Es más "local" y da casi lo mismo sabor. Yo la escribió en inglés:
LATINRAMEN's paella
1 pkg saffron rice (2.5 cups) [*I buy this from Mercado de la Raza on Beretania Street]
1.5 cans chicken broth (2.5 cups)
8-12 shrimp (shelled)
1/2 bag of frozen peas
4 garlic cloves
10-12 green olives (sliced)
2 chorizo (I use portuguese sausage instead of chorizo)
salt
pepper
oregano
Empty saffron rice (do not wash, because it's already seasoned) with chicken broth into the rice cooker. Stir with a spoon to evenly mix seasoning with broth. Cook the rice. Meanwhile, sauteé the shrimp with butter, garlic, oregano, salt and pepper. Fry the sausage and drain oil with a paper towel, put to the side. Once the rice is cooked, let cool for about 10-15 minutes. Then mix and stir all ingredients into a paella pan (or a wok). *Toss as if you're making fried rice. Serve hot. Serves 3-4 people.
