As part of Hispanic Heritage Week, UH Manoa's Sigma Delta Pi and Spanish Club hosted a culinary workshop featuring tamales! Giovanni Torres, one of the chefs at La Mariachi in Kaneohe drove down to Manoa to show us how he makes authentic tamales. Some ingredients that are used for tamales are seasoned meat (pollo, carnitas, etc.), queso, masa y maíz.
As you can see, the students had fun making their own tamales and modifying it according to their preferences.
Our next event will be a Zumba fitness class at UH Manoa's Hemenway Hall 208 from 4:30 p.m. to 5:30 p.m. Come and break a sweat with a fusion of international music and latin dance moves. Meanwhile, here's a peek at what the ideal Zumba workout entails:
